I love Easter time; lighter evenings, streets lined with blossom-laden trees, fresh starts and new beginnings. Even though I’m 28 now I still make the effort to celebrate the occasion in any way that I can and I’m lucky enough to have a family that understand the importance of it too.

Gareth and I spent this Easter in Paris so we couldn’t eat chocolate eggs, cook a roast dinner or do any of the things we usually might. When we got back from our trip we decided to have a nice day out with my family and do the most Easter-inspired, Springtime thing possible and feed the lambs at Barleylands.

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